General Mills commits to a reduction of 5 million metric tons of emissions from food processing.

General Mills is a long standing member of our partner the Midwest Food Products Association.

In collaboration with Walmart's Project Gigaton, General Mills recently committed to a reduction of 5 million metric tons in emissions from food processing operations.

As part of General Mills overall strategy, the company has committed to reduce the emissions of its full value chain to sustainable levels by 2050.



Full story, in Food Processing Magazine, May 2, 2017.

General Mills

Midwest Food Products Association

Comments

Post a Comment

Popular posts from this blog

Nuturing New Age Food - cover story, June 2017 Food Processing Magazine

The June 2017 of Food Processing magazine has a cover story dedicated to nurturing new food companies and their innovations. "It's a story that has been repeated throughout food and beverage history.  John Tyson driving a truck of chickens to sell in Chicago.  J.L. Kraft selling cheese from a horse-drawn wagon.  John Pemberton concocting Coca-Cola at his pharmacy's soda fountain." I especially liked how this article closes... "An 'historical shift' in corporate R&D is under way, with food companies focusing on operational efficiency and abandoning innovation and the personnel that drive it.  Many of those product development experts are involved in the right-for-the-times foods from start-ups and early stage companies.  But the next disruptive change in the supply chain is always just around the corner.... believes only large corporations have the wherewithal to weather it." "Anomalies like Chobani will happen, and the seismic shi
Read more

Small food helps MWFPA and 'big food' tell great new local stories consumers want to hear

This follows up on the recent post regarding the wide and valuable reach of the Midwest Food Products Association within it's core service area.  Amazing.  More that 80% of the total population of Illinois, Wisconsin, and Minnesota combined live in a county with an MWFPA plan or member office.  That's over 19 million people (out of 24 million total) living in a county with an MWFPA represented office or plant. This is the kind of access to people and communities that advocates of local and regional foods dream about.  The trouble is, there are no good stories that tie these 'big food' and 'small food' groups together. And at the same time, industry leaders are calling for new and better stories to help 'big food' tell its story to consumers.  The lead editorial in the May 2017 Food Processing Magazine was titled 'Big Food Needs Big PR'.  Amen. The editorial ends with this call to action:  "There are so many good stories to tell.  The
Read more